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The Best Quick & Easy Fresh Pico de Gallo

Course Side Dish
Cuisine Mexican

Ingredients
  

  • 6 Large Roma Tomatoes Cored and diced
  • 1 Medium Yellow Onion Diced
  • 1 Medium Jalapenos Diced
  • 1 Bunch Cilantro Chopped
  • 1-2 tsp Salt
  • 1 Lime Fresh Squeezed

Instructions
 

  • Combine all ingredients & Mix
  • Taste test
  • Add more Salt or Lime, if needed
  • Serve immediately or refridgerate up to 7 days

Notes

This recipe is so easy! Print it and add it to your recipe book!
Do you like spicy? Add an extra Jalapeno. 
This recipe is easily doubled! 
Keyword easy, fresh, keto, low carb, pico de gallo, side