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The Best Quick & Easy Fresh Pico de Gallo

Print Recipe
Course: Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 6 Large Roma Tomatoes Cored and diced
  • 1 Medium Yellow Onion Diced
  • 1 Medium Jalapenos Diced
  • 1 Bunch Cilantro Chopped
  • 1-2 tsp Salt
  • 1 Lime Fresh Squeezed

Method
 

  1. Combine all ingredients & Mix
  2. Taste test
  3. Add more Salt or Lime, if needed
  4. Serve immediately or refridgerate up to 7 days

Notes

This recipe is so easy! Print it and add it to your recipe book!
Do you like spicy? Add an extra Jalapeno. 
This recipe is easily doubled!