The Best Keto Cheddar Cheese Biscuits

Print Recipe

Prep Time 5

Cook Time 15

Course Side Dish

Cuisine American, Italian

Servings 4

Ingredients

3/4 Cup Almond Flour I use the Super Fine
1 1/2 tsp Baking Powder
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning can omit if not wanting the Italian flair
1/2 tsp Fine Salt I use Pink Himalayan in everything
1 Cup Cheddar Cheese Shredded
1/4 Cup Sour Cream
1 Large Egg
2 Tbsp Unsalted Butter Melted

Instructions

Preheat Oven to 400 degrees – Make sure your rack is incenter of oven (this is very important, or the biscuits won’t cook evenly.
Prepare a cookie sheet with a silpat or parchment paper
In Medium mixing bowl, whisk almond flour, baking powder, garlic powder, Italian seasoning (if using), and salt.
Add Shredded cheese * See Note & Mix so that the almond flour mix is getting stuck to the cheese shreds
Add sour cream, egg, and melted butter. Mix well with spatula until well combined.
Using a cookie scoop, scoop out mounds of the batter. I can usually get 8-10 biscuits out of this recipe depending on how generous my scoops are.
Bake for 10-15 minutes or until golden brown all over
Allow to cook for a few minutes before serving. They are best served warm.

Notes

*I like to shred my own cheese. I usually buy a few blocks of my favorite cheese and shred them for the week that I will need it. Not only does shredding your own cheese taste better, it is also lower in carbs because it doesn’t have the anti-caking ingredients like the prepackaged shredded cheeses.

Keyword biscuits, cheese, easy, keto, low carb, quick, side