3-4cupsbroccoli chopped into bite sizes* See Notes
1 12ozbag of frozen Riced Cauliflower * See Notes
1.5cupschicken brothseparated * See Notes
4ozCream Cheese - Cubed
1cupHeavy Whipping Cream
1.5cupsCheese- Shredded -Separated * Fresh shredded is Best
1tspMcCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning
1tspBlack Pepper
1lbCooked Chicken – diced * See Notes
Instructions
Heat Large Skillet on medium High Heat with Olive Oil
Add Onions- Cook until translucent
Add Broccoli and Cauliflower and 1 cup chicken broth
Put on lid and let veggies get soft and liquid to cook down (about 10 minutes)
Add Cream cheese and stir until mixed well and incorporated with all veggies
Add Heavy whipping cream, remaining ½ cup of chicken broth, seasonings, cooked chicken and 1 cup of cheese and stir well.
Put lid on and let cook and simmer so that sauce cooks down, about 10 minutes.
*Taste Test- Add salt and black pepper, if needed.
Add remaining cheese on top, add lid and let melt
Serve and enjoy!
Notes
Broccoli can be fresh or frozen- I would use 16 oz frozen broccoli bag.Chicken- Can us rotisserie chicken for easiest or use chicken breasts or thighs using my easy Grilled Chicken Marinade.
Cauliflower – You can use fresh or frozen riced cauliflower. You could also use Hearts of Palm White Rice instead. Chicken Broth- I used this to cook and soften the veggies as well as flavor. You do not want this to be too watery, so if you are using less broccoli or cauliflower, reduce the amount of chicken stock.
Keyword 1 pot meal, Broccoli, Cauliflower, cauliflowerrice, cheese, chicken, dinner, easy, healthy, Hearts of Palm, keto, low carb, quick