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Low Carb Mac & Cheese

Never buy store bought Mac & Cheese again.
Print Recipe
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1.5 Cup Pasta
  • 1/4 Cup Heavy Whipping Cream (HWC) or Milk
  • 2 Tbsp Butter
  • 1 Cup Cheddar Cheese
  • Salt & pepper to taste

Method
 

  1. Cook pasta as directed
  2. Drain water
  3. Add butter in pot with pasta
  4. With stovetop on low, mix in HWC and cheddar cheese, salt and pepper
  5. It may take a few minutes to get the cheese melted and the HWC will cook down and mixed in.
  6. This will be ready when the pasta is creamy, cheesy goodness.

Notes

You can use this exact same recipe for regular pasta also. It is sooo good!