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Low Carb Mac & Cheese
Never buy store bought Mac & Cheese again.
Print Recipe
Course
Side Dish
Cuisine
American
Ingredients
1.5
Cup
Pasta
1/4
Cup
Heavy Whipping Cream (HWC)
or Milk
2
Tbsp
Butter
1
Cup
Cheddar Cheese
Salt & pepper to taste
Instructions
Cook pasta as directed
Drain water
Add butter in pot with pasta
With stovetop on low, mix in HWC and cheddar cheese, salt and pepper
It may take a few minutes to get the cheese melted and the HWC will cook down and mixed in.
This will be ready when the pasta is creamy, cheesy goodness.
Notes
You can use this exact same recipe for regular pasta also. It is sooo good!
Keyword
breakfast, cheddar, easy, keto, low carb, mac&Cheese, side