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Low Carb/ Keto Pot Roast with Creamy No-Fail Gravy

Print Recipe
Cook Time 9 hours
Course Main Course
Cuisine American

Ingredients
  

  • 3 lb Beef Shoulder/Butt/ Roast
  • 1 Medium Yellow Onion Large Diced
  • 3 Stalks Celery Sliced
  • 3 Carrots Sliced
  • 2 Cups Radishes Cut into bite size
  • 1 Green Bell Pepper Large Diced
  • 1 Cup Mushrooms Sliced
  • 2 tsp McCormickGarlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
  • 2 tsp Salt
  • 2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup Beef Broth

Instructions
 

  • In Large crock pot, spray pot with non-stick spray – or usecrockpot liner
  • Throw in chopped Onion, celery, radishes, carrots, bell pepper, mushrooms
  • Place meat on top of veggies
  • Sprinkle with seasonings, and add Worcestershire sauce and beefbroth
  • Cover- Set on low for 8-9 hours. Or High for 3-4 hours.
  • ENJOY THE SMELL of your kitchen
  • Using 2 forks, shred your beef. Should be falling apart easily.

For the Gravy

  • Once Roast is done,
  • Spoon about 1 cup of veggies and 1 cup of the juices to a blender or a container
  • Blend until thick, by using emulsion blender or blender of choice. *See Notes
  • Plate Veggies and Meat then pour gravy on top or around. Serve warm.

Notes

Gravy Notes* Be very careful when blending your gravy. It will be very hot! Some blenders say do not blend hot liquid. Because of that, an emulsion blender is my preferred option. 
 
Keyword dinner, easy, Keto Pot Roast, Low Carb Pot Roast