Low Carb/ Keto Pot Roast with Creamy No-Fail Gravy

Print Recipe

Cook Time 9

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

3 lb Beef Shoulder/Butt/ Roast
1 Medium Yellow Onion Large Diced
3 Stalks Celery Sliced
3 Carrots Sliced
2 Cups Radishes Cut into bite size
1 Green Bell Pepper Large Diced
1 Cup Mushrooms Sliced
2 tsp McCormickGarlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
2 tsp Salt
2 tsp Pepper
1 tsp Garlic Powder
1/4 cup Worcestershire Sauce
1/2 cup Beef Broth

Method

In Large crock pot, spray pot with non-stick spray – or usecrockpot liner
Throw in chopped Onion, celery, radishes, carrots, bell pepper, mushrooms
Place meat on top of veggies
Sprinkle with seasonings, and add Worcestershire sauce and beefbroth
Cover- Set on low for 8-9 hours. Or High for 3-4 hours.
ENJOY THE SMELL of your kitchen
Using 2 forks, shred your beef. Should be falling apart easily.

For the Gravy

Once Roast is done,
Spoon about 1 cup of veggies and 1 cup of the juices to a blender or a container
Blend until thick, by using emulsion blender or blender of choice. *See Notes
Plate Veggies and Meat then pour gravy on top or around. Serve warm.

Notes

Gravy Notes* Be very careful when blending your gravy. It will be very hot! Some blenders say do not blend hot liquid. Because of that, an emulsion blender is my preferred option.