Low Carb Cheesy Chicken Parmesan

Print Recipe

Course Main Course

Cuisine Italian

Ingredients

Breading- dry mix

1 Cup Almond Flour
1/2 Cup Parmesan Grated
2 tsp Pink Salt, Pepper, and Garlic McCormick All-PurposeSeasoning * See Notes
1/2 tsp Salt
1 tsp Pepper
1/4 tsp Red Pepper Flakes

Breading - wet mix

1 Egg Large
1/4 cup Heavy Whipping Cream
1/2 tsp Pink Salt, Pepper, and Garlic McCormick All-PurposeSeasoning
1/2 tsp Black Pepper

Chicken Parm Main Ingredients

2 lb Chicken breasts thin cut * see notes
1 Cup Low Carb Marinara Sauce
2 Cups Mozzarella Cheese Shredded

Instructions

Mix all Dry Breading ingredients
Mix all wet breading ingredients
Pat chicken dry
Dredge each chicken piece in the wet mix
Place each dredged chicken piece in dry breading mix and spoon dry mix on top, gently pressing down so breading sticks to bottom of chicken.
Carefuly place on pan covered with foil (for mess free)
Preheat Air Fryer, if needed
Spray trays with non-stick spray
Place chicken on Air Fryer trays
Cook 400 for 15-20 minutes (may need to rotate or turnhalfway through)- Until chicken is browned and cooked through
Move chicken pieces to foil lined baking sheet
Spoon low carb marinara sauce on each chicken piece
Sprinkle mozzarella cheese on top of each piece
Place in oven on broil for 3-5 minutes- until cheese is melty and browned
Serve warm.

Notes

If you do not have the McCormick seasoning- You can use half garlic powder and half onion powder.

Chicken Breasts- you can buy the already thin cut chicken breasts or you can take a thick chicken breast- cut in half and use a mallet to beat down the chicken to about ¼ -1/2 in thick. This allows for the chicken to cook through quickly and evenly

If you do not have an air fryer- you can use your Oven. bake at 350F for 20-25 minutes until chicken is cooked through.

Keyword Chicken Parmesan, dinner, easy, keto, low carb, quick