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Leftover Low Carb/ Keto Spaghetti Fluffed

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • Leftover Low Carb/ Keto Spaghetti
  • 1 Yellow Squash
  • 1 Tbsp Olive Oil

Instructions
 

  • In a large skillet or large pot, Heat up olive oil.
  • Toss diced yellow squash in the pan. Cook until softened.
  • Throw in the leftovers and mix. As it is heating up, mix to incorporate the squash. Once heated through, it is ready to serve.

Notes

For this example – We ONLY needed 1 extra squash to fluff it enough to serve 2 adults and 2 toddlers; however, if I was serving another adult or if we didn’t have as many leftovers, I may have added another squash or zucchini. You can make the best decision on volume, but this is the best way to FLUFF up leftovers.
Keyword dinner, easy, healthy, keto, leftovers, low carb, spaghetti