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Keto / Low Carb Garlic Pepper Steak- In Slow Cooker

Print Recipe
Course Main Course

Equipment

  • Crock Pot

Ingredients
  

  • 2 lb Sirloin Steak Cut into 1 or 2 in pieces
  • 2 Tbsp Olive Oil
  • 4 Tbsp Garlic Powder
  • 1 Medium Yellow Onion Rough Chopped
  • 2 Green Bell Peppers Rough Chopped
  • 3 Tbsp Soy Sauce Or Coconut Aminos
  • 15 Oz can Stewed Tomatoes
  • 1 tsp Better than Bouillon Beef * See Notes for other options
  • 8 oz Boiling Water
  • 1 tsp Low Carb Sweetener such as Lakanto
  • 1 tsp Salt
  • 1/2 tsp Xanthan Gum

Instructions
 

  • If not using already cut stew meat (Cut yoursteak into 1-2 in pieces).
  • Heat Large Pan with Olive Oil – Medium-High Heat
  • Dry meat with paper towels
  • Sprinkle all meat pieces with garlic powder.  I like doing this in 2 batches to make sure all sides of the pieces get garlic powder on them).
  • Carefully put your meat in pan without crowding pan (may needto do this in 2 batches).
  • Sear brown all sides of each piece of meat. Once all sidesare browned- add into crockpot including all juices from the pan.
  • Rough chop onion and Bell Pepper
  • Add Onion in crockpot
  • Add Bell Pepper if you want your Bell pepper to be soft (Seenotes*)
  • If using Bouillon cube, powder, or better than bouillon –mix with 8oz boiling water to dissolve and create a beef broth
  • Add in Stewed Tomatoes, Soy Sauce, low carb sweetener, salt,beef broth, and xanthan gum.
  • Mix well to get it all incorporated.
  • Lid on and cook on low for 8-9 hours
  • *If wanting a crunchier bell pepper, add these the last 30 -60minutes and bump the temp to high.
  • Serve in a bowl by itself, over steamed cauliflower rice, or cooked rice.

Notes

Steak- I like to get the stew meat- so that the pieces of steak are already cut for me. But, you can cut it yourself. I have done it both ways, and I usually get the stew meat if it is on sale, put it in the freezer so that I have it handy for this specific dish.
Beef Broth- I really like the Better Than Bouillon Beef. The flavors are great! However, if you prefer, you can use regular beef bouillon or 8 oz of beef broth. 
Keyword Crock pot, dinner, easy, keto, low carb, Pepper Steak, Slow cooker