In a ziplock or bowl, add chicken, pour Italian dressing, 1tsp McCormick seasoning, and 1 tsp of pepper.

Let marinate for at least 30 minutes.

Heat your grill or grill pan to medium-high.

Add Chicken to Grill or Pan and cook on each side 3-4 minutes until browned and juices run clear (Inside temp must be 165F)

Let sit for 3-5 minutes before cutting. This allows juices to remain in chicken and keeps it juicy.

Serve with your favorite sides