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Best Breakfast Casserole

Best Breakfast Casserole – with “potatoes”

Looking for an Easy, Low Carb, and family favorite breakfast? This Breakfast casserole is loaded with flavor and veggies!
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Servings: 10
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Breakfast Sausage
  • 1 Tbsp Bacon Fat
  • 1 small onion - diced
  • ½ bell pepper - diced
  • 2 cups shredded radishes - shredded
  • 3 cups fresh spinach - chopped
  • 1 Tbsp Bacon Grease
  • 2 cups cheese – Shredded (Can you less, if you are concerned about calories)
  • 12 large eggs
  • ¼ cup Heavy Whipping Cream
  • 1 tsp salt
  • 1 tsp Pepper
  • ½ tsp garlic powder

Method
 

  1. Preheat oven to 350
  2. Cook and crumble or chop your meat and put to the side
  3. Use bacon fat or preferred oil Sautee your veggies until soft
  4. Combine cooked meat with sauteed veggies and let cool.
  5. Whisk eggs, heavy whipping cream, and seasonings
  6. Spray your casserole dish (I use 9x13) or muffin pan
  7. Pour meat and veggie mix in casserole dish (or spoon in about tablespoon into each muffin cup)
  8. Sprinkle shredded cheese on top of the meat/veggie mix and using a spoon or fork, to blend in the cheese all around the mix. (This allows for the cheese to melt all through the casserole)
  9. Pour egg mix over and use your spoon or fork to make sure everything is blended well
  10. If using casserole pan, Bake for 45-50 minutes (until no more egg jiggle). If using Muffin pan, cook for 25-30 minutes (until no more egg jiggle).
  11. Let cool for 5 minutes
  12. Enjoy!