Bacon, Pico, Spinach Omelette

Print Recipe

Course Breakfast

Cuisine American

Equipment

Microwave Egg Omelette Pan

Ingredients

2 Large Eggs
1 tsp Cream Cheese
1 tsp Heavy Whipping Cream
3 Tbsp Bacon Crumbles
2 Tbsp Pico de Gallo
Small Bunch Baby Spinach
Shredded Cheese
Olive Oil Spray

Instructions

Whisk eggs, cream cheese, Heavy Whipping Cream, salt and pepper until all ingredients are incorporated.
Spray omelette pan with oil
Sprinkle omelette pan with bacon, pico and spinach.
Pour egg mix in omelette pan and use a fork to make sure egg gets around all the spinach and dry ingredients.
Microwave 2 minutes
Remove- flip- if egg still looks runny, put back in microwave for 30 sec to 1 minute until egg is completely cooked.
Pop onto plate and sprinkle with shredded cheese

Notes

All microwaves are different! So, please adjust the timing based on yours. You basically want the egg completely cooked. After your first 2 minutes of cooking, I find it a good rule of thumb to cook on 30 sec increments so that you do not overcook. I also flip the omelette after the 2 minute mark to make sure the other side gets cooked.

Keyword bacon, breakfast, cheese, easy, egg, keto, low carb, no mess, Omelette, pico de gallo, quick, spinach