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Amazing Keto Lasagna

Amazing Keto/ Low Carb Lasagna - With Noodles!

Your favorite lasagna without the guilt
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Prep Time 30 minutes
Cook Time 45 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

Noodles
Meat Sauce
  • 1 tbsp Olive Oil
  • 1 small yellow onion
  • 8 oz Baby Bella Mushrooms - Sliced *Optional
  • 1 Tbsp minced garlic
  • 1 lb Ground beef
  • 3 cups spinach – chopped * Optional
  • ¼ cup red wine vinegar
  • 2 tsp Italian Seasoning
  • ½ tsp dried oregano
  • 1 tsp Salt
  • ½ tsp red pepper flakes *Optional
  • 1 tsp black pepper
  • 2 - 8 oz cans tomato sauce
  • 1 - 6 oz can tomato paste
Cheese Sauce
  • 8 oz package cream cheese - Softened
  • ¾ cup ricotta cheese
  • ½ cup sour cream
  • 1 large egg
Cheese Toppings
  • 1.5 cups mozzarella cheese – Shredded
  • ½ cup parmesan cheese – grated

Method
 

  1. Preheat oven to 350 deg.
  2. Boil Hearts of Palm noodles for 15-20 minutes – Drain and set aside
  3. Heat Large skillet on medium-high heat - add olive oil, Garlic Onions, mushrooms, Cook until soft
Meat Sauce Layer
  1. Add ground beef- stir until meat is fully browned.
  2. Drain – return to pan
  3. Add Chopped spinach- stir and cook until wilted.
  4. Stir in Vinegar, Italian Seasoning, Dried Oregano, Salt, Pepper, Red Pepper Flakes, Tomato Sauce, and Tomato Paste
  5. Simmer for 4-5 minutes
Make Cheese Sauce Layer
  1. Beat Cream cheese, Ricotta, Sour Cream, and Egg until smooth (no clumps). (You can use electric mixer) I was able to get it done with a whisk and elbow grease.
Layer/Bake
  1. Layer half of the noodles down, Half of the cheese sauce, half of the Meat sauce, half of the shredded mozzarella cheese. Repeat layers and add parmesan cheese.
  2. Cover with foil and bake for 40 minutes
  3. Uncover and bake an additional 5 minutes
  4. Let cool for 5 minutes
  5. Enjoy!