For some people, they could eat pasta for every meal. That is not me; however, I do enjoy mac & cheese, Especially when it is low carb and tastes delicious!! You gotta try it!
Low Carb Pasta- Gluten
I know, I know… Can it be true? A pasta that tastes like pasta and still be low carb? Let me tell you, YES! After A LOT of research, I have finally found the best low carb pasta that tastes just about like the real deal. This pasta is from Great Low Carb Bread Co. They have a lot of other low carb options on their website too, if you want to check them out. I do want to say that this pasta is not what I would consider “Keto”. This specific pasta does have Gluten. Which is why it probably tastes so good. The texture reminds me of whole wheat pasta.
Low Carb Pasta – Gluten Free
Now, if you do have a gluten sensitivity, there are a couple of other options; however, you won’t have that same “pasta” like texture such as the suggestion above. These options are still good, but just not “as good” in my opinion.
- Cauliflower pieces – Fresh & steamed until tender.
- Lulu Protein Pasta – This one tastes OK. I needed to cook it longer. If you try it. let me know what you think.
Ingredients
- Low Carb Pasta
- Shredded Cheese- You can use Cheddar or Monterrey or mix of your favorites
- I recommend shredding your own cheese. It is the lowest carb count and tastes the best! See the rotary grater that I use!
- Also- I use these produce bags for storage so that I do not waste expensive ziplocks.
- Butter
- Heavy Whipping Cream – Or Milk
- Salt
- Pepper
More Recipes to Try
Click here to see The Best Low Carb Grilled BBQ Chicken Thighs that my family loved.
Click here for The Best Green Beans
Low Carb Mac & Cheese
Ingredients
- 1.5 Cup Pasta
- 1/4 Cup Heavy Whipping Cream (HWC) or Milk
- 2 Tbsp Butter
- 1 Cup Cheddar Cheese
- Salt & pepper to taste
Instructions
- Cook pasta as directed
- Drain water
- Add butter in pot with pasta
- With stovetop on low, mix in HWC and cheddar cheese, salt and pepper
- It may take a few minutes to get the cheese melted and the HWC will cook down and mixed in.
- This will be ready when the pasta is creamy, cheesy goodness.
Notes
Buy the things
