Who doesn’t like a home-cooked juicy, flavorful burger? This one is a MUST try. It is so delicious and so easy. You will prefer to start making your burgers at home more often. It is faster and tastier than take-out.
Ingredients:
You most likely have these already in your pantry
- Ground Beef – I think Ground Chuck works best, but you can use your favorite
- If you have never tried it, Butcher Box is a great option for your Meat! They have 100% Grass Fed Beef. Delivered straight to your door! If you are interested in signing up, you can click here. By Clicking and signing up, I may receive a small commission.
- Worcestershire Sauce – Lea and Perrins is the best
- Dried Onion flakes
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Let the kids help!
The best thing about this recipe, you can let your kiddos jump in and help. My 4-year-old loves to help add ingredients, and you can even let them mix all together with their hands. So mushy and fun!
Forming the Hamburger Patty
This part is something I learned from watching my mom and many different cooking shows.
I start by separating out the size of patties that I want (I usually like a little over ¼ lb for each). Then toss firming from one hand to the next, like tossing a ball. Do it a little forcefully so that the air pockets get moved out and the meat gets more formed together. Do this amount 10 – 15 times and then start to flatten and round out your hamburger patty. Lastly, mold in a little dent in the center of the patty. The dent helps the patty hold its shape and not puff up in the center when it is cooking.
Cooking
- Charcoal Grill (favorite)
- Gas Grill (favorite)
- Grill Pan – I love this pan for grilling my bacon, hot dogs and burgers. (Also use it to toast your buttered buns- or making grilled cheese)
Toppings! – Dressing your burger
- Buns- Check out this Low Carb Wonder Bread
- Cheese
- Lettuce
- Tomatoes – Or Pico de Gallo! Check out this recipe
- BACON (always bacon)
- Jalapenos – Pickled or fresh
- Mayo – Dukes is my favorite
- Mustard
- Ketchup
- Guacamole – Check out my easiest Guac HERE
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Ingredients
- 1-1.5 lb Ground Beef
- 2 tsp Worcestershire Sauce
- 1 Tbsp Dried Onion Flakes
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Combine all in medium bowl
- Thoroughly mix with spoon/mixer, or your good ole' God given hands! (my personal favorite)
- Split evenly into 4-5 sections
- Grab each section and forcefully toss hand to hand forming a ball
- Flatten into circular patties, about 1in thick
- push in the middle of the pattie to form a small well/dent in middle
- Cook to your hamburger to your preferred done-ness
- add to bun or eat as is!
SHOPPING
