Amazing Keto/Low Carb Lasagna – With Hearts of Palm Noodles!

This is the best lasagna recipe! You and your guests won’t even miss the high-carb noodles. It is meaty, cheesy, veggie goodness! Husband and toddler approved!

Inspiration

This original recipe is what my mom has been making for years. It has been my absolute favorite. Knowing that I wanted to make it low carb, I decided to give it a try with the Hearts of Palm noodles and added spinach for some extra veggies.

Hearts of Palm – BEST TIP!

Natural Heaven has been my favorite brand when it comes to Hearts of Palm. I love their spaghetti, angel hair, and now, lasagna noodles. The first time I used their noodles, I just rinsed and layered… That was an unpleasant surprise because the noodles weren’t as soft as a regular noodle and lost its appeal when it came out as a big chunk. I learned that when it comes to the Hearts of Palm noodles,

You want to do the following:

Rinse well

Boil with salt for 15-20 minutes

You now have the noodles soft and ready to soak in all the sauce flavor that you are using. I personally do not like the noodles by themselves.

LAYERS

1. Noodles
2. Cheese sauce
3. Meat sauce
4. Shredded mozzarella cheese
5. Noodles
6. Cheese Sauce
7. Meat Sauce
8. Shredded Mozzarella cheese
9. Parmesan cheese

SIDES

I don’t think this lasagna needs any additional sides because it has the meat and veggies all in one; however, adding a side salad and low carb cheesy biscuits is a great way to add more color and flavors to your plate. You can probably get 10 small pieces of lasagna out of it by adding sides.

These Low Carb Cheesy Biscuits are so quick, easy, and delicious!

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Amazing Keto/ Low Carb Lasagna – With Noodles!

Your favorite lasagna without the guilt

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine Italian

Servings 8 Servings

Ingredients

  

Noodles

• 1 9-12 oz Package Hearts of Palm Lasagna Noodles

Meat Sauce

• 1 tbsp Olive Oil
• 1 small yellow onion
• 8 oz Baby Bella Mushrooms – Sliced *Optional
• 1 Tbsp minced garlic
• 1 lb Ground beef
• 3 cups spinach – chopped * Optional
• ¼ cup red wine vinegar
• 2 tsp Italian Seasoning
• ½ tsp dried oregano
• 1 tsp Salt
• ½ tsp red pepper flakes *Optional
• 1 tsp black pepper
• 2 – 8 oz cans tomato sauce
• 1 – 6 oz can tomato paste

Cheese Sauce

• 8 oz package cream cheese – Softened
• ¾ cup ricotta cheese
• ½ cup sour cream
• 1 large egg

Cheese Toppings

• 1.5 cups mozzarella cheese – Shredded
• ½ cup parmesan cheese – grated

Instructions

 

• Preheat oven to 350 deg.
• Boil Hearts of Palm noodles for 15-20 minutes – Drain and set aside
• Heat Large skillet on medium-high heat – add olive oil, Garlic Onions, mushrooms, Cook until soft

Meat Sauce Layer

• Add ground beef- stir until meat is fully browned.
• Drain – return to pan
• Add Chopped spinach- stir and cook until wilted.
• Stir in Vinegar, Italian Seasoning, Dried Oregano, Salt, Pepper, Red Pepper Flakes, Tomato Sauce, and Tomato Paste
• Simmer for 4-5 minutes

Make Cheese Sauce Layer

• Beat Cream cheese, Ricotta, Sour Cream, and Egg until smooth (no clumps). (You can use electric mixer) I was able to get it done with a whisk and elbow grease.

Layer/Bake

• Layer half of the noodles down, Half of the cheese sauce, half of the Meat sauce, half of the shredded mozzarella cheese. Repeat layers and add parmesan cheese.
• Cover with foil and bake for 40 minutes
• Uncover and bake an additional 5 minutes
• Let cool for 5 minutes
• Enjoy!

Keyword dinner, keto, Lasagna, low carb

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