Amazing Low Carb Creamy Pot Roast Mac-(Using Leftovers)

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Need dinner in less than 30 minutes? Have leftover pot roast? This recipe is a great way to use your leftover pot roast and keep it low carb. If you want to start off with the pot roast recipe, you can check out my Best Low Carb Pot Roast with No-Fail Gravy.

I am always wanting to try to extend the life of my recipes so that I can get an extra meal out of my dinners. We had leftover Pot Roast last night and not enough for a full dinner for the rest of us, so I needed to come up with a way to fluff the dinner so we could enjoy it again. This one was so easy and my family cleaned their bowls. We also all that “Happy Plates!”

And if you notice our utensils- We love SPORKS. Did you know there was a thing such as silverware sporks? Dishes, such as this one, that are hearty and a little soupy/creamy, the spork is the best utensil to get all the hearty pieces and still scoop the amazing juices. Here is our favorite; it has longer tines. They also make great gifts, if you know those people who have issues deciding between a spoon and a fork.

Ingredients

Leftover Pot Roast – Check out my Low Carb Pot Roast with Creamy Gravy

Low Carb Mac & Cheese – Here is my favorite recipe

This one is so simple. Make your favorite Mac &Cheese, toss in your leftover pot roast directly into the pot of mac and cheese to warm it through as you mix with the macaroni noodles. Once fully warmed, it is ready to eat.

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The Delicious Creamy Creation

Check Out Some of my other low carb recipes:

• Discover the Power of Super Greens for Detoxification, Immune Boosting, and Energy.
• Join Me on my 75 Day Hard Challenge – 2023!
• Amazing Mexican Lasagna w/ Low Carb Tortillas
• Super Easy Low Carb Chicken, Broccoli, and “Rice” Skillet
• 75 Day Hard Challenge – Menu – Week 2 of 11

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